Beckstoffer’s vineyard in Oakville, first planted in 1868 by viticultural and winemaking icon Hamilton Crabb, has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. This section of the vineyard is situated in the heart of the valley. An alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine sediment. The vines receive full sun and optimal heat during the day and are cooled by marine fog at night. These conditions allow each of the three clones planted in this vineyard (4, 6, and 337) to display its own unique character, and this celebration of individuality is the essence of Schrader.