2013 Beckstoffer To Kalon Vineyard — 100 JS, 95 WA, 95 WS
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"100 Pts.","bold":true},{"type":"text","value":" \"This is a red with amazing structure and muscle yet it remains fresh and agile. Full body, chewy and polished tannins. Salty with chili and sweet tobacco. So savory. Marvelous, seamless texture. In synch. Why wait?\"\n— James Suckling"},{"type":"text","value":", "},{"type":"text","value":"JamesSuckling.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"95 Pts.","bold":true},{"type":"text","value":" \"The 2013 Cabernet Sauvignon from clone 4, but a different block of the Beckstoffer To Kalon Vineyard, shows great fruit, but not nearly the complexity of the CCS. It is one of those micro-examples that is a fabulous wine, but somehow never seems to be up to the quality of the CCS, which is made from the same clone in an adjacent block. Nevertheless, this wine is full-bodied, rich and dense, with classic tobacco leaf, graphite, blackcurrant and licorice, and some toasty, smoky oak in the background. Drink it over the next 30 years.\"\n— Robert Parker"},{"type":"text","value":", "},{"type":"text","value":"The Wine Advocate","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"95 Pts.","bold":true},{"type":"text","value":" \"Pure, clean crushed berry and floral aromas are the introduction to this vibrant, robust and deeply flavored effort, with cascading blackberry, wild berry, anise, cedar, tobacco leaf and melted licorice notes, ending with a long, sustained aftertaste that keeps echoing the core themes. Best from 2020 through 2035.\"\n— James Laube"},{"type":"text","value":", "},{"type":"text","value":"Wine Spectator","italic":true}]}]}