2014 Beckstoffer To Kalon Vineyard — 99 JS, 95 WA, 93 WS
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"99 Pts.","bold":true},{"type":"text","value":" \"Seductive aromas of crushed berries, wet earth, leaves, mushrooms and violets. Wow. Full body, ultra-fine tannins and a super depth of fruit and intensity. Shows power with finesse. This needs three to four years before it will show its true greatness.\"\n— James Suckling"},{"type":"text","value":", "},{"type":"text","value":"JamesSuckling.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"95 Pts.","bold":true},{"type":"text","value":" \"The 2014 Cabernet Sauvignon, which is clone 4 from the To Kalon vineyard is aged in 75% new Darnajou and 25% new Taransaud. This is a fruit-forward, opaque purple wine, like its siblings, with notes of creosote, licorice, charcoal, blackcurrants and blackberries. It is full-bodied, but round and succulent. It ended up at 14.5% natural alcohol. Drink it over the next 15-20 years.\"\n— Robert Parker"},{"type":"text","value":", "},{"type":"text","value":"The Wine Advocate","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"93 Pts.","bold":true},{"type":"text","value":" \"A bold, rich, assertive style that packs in lots of flavor, from spicy oak to mocha and espresso notes, all of which bolster the core of dark berry, licorice, vanilla bean and spice. Ends with full-blown, integrated tannins. Best from 2020 through 2034.\"\n— James Laube"},{"type":"text","value":", "},{"type":"text","value":"Wine Spectator","italic":true}]}]}