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We are thrilled to announce that our 2021 Beckstoffer Las Piedras Vineyard LPV Cabernet Sauvignon has been named #25 on James Suckling's Top 100 Wi...
Read moreThe 2024 growing season at To Kalon Vineyard in Oakville has been exceptional. With a long, wet, dormant season followed by a mild and modest sprin...
Read moreTo be successful with any wine, you have to begin the process of making it with the highest possible quality as the primary goal. If the fruit or t...
Read moreIn many ways, the origin of Schrader Cellars can be traced back to one day in 2000 when Fred Schrader tasted a barrel sample from a vineyard called...
Read moreServes 4 3 tablespoons extra virgin olive oil 2 teaspoon fresh thyme leaves 4 cloves garlic, minced Diamond Kosher salt Freshly groun...
Read moreServes 6 2 cups coarsely chopped Chanterelles or other wild mushrooms (fresh mushrooms are ideal, or .75 ounces dried chanterelle reconstituted i...
Read moreServes 4 2 tablespoons dried fennel seeds, crushed 4 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 teaspoon red pepper flakes...
Read moreServes 2 1 egg and 1 egg yolk, at room temp 1 teaspoon Dijon mustard 2 cloves garlic minced Juice of one lemon ¼ cup + ½-3/4 cup extr...
Read moreServes 2 2 duck breasts ( 4-5 ounces each) Diamond Kosher salt 6 ounces fresh blackberries 2 tablespoons light brown sugar 2 tablespo...
Read moreA delicious take on a classic pairing. Schrader Cellars CCS will complement the sumptuous profile of the lamb chops as velvety tannins cleanse the ...
Read moreA Napa native, Blake is a licensed Pest Control Advisor and earned his B.S. in AG Business and Wine and Viticulture from California Polytechnic St...
Read moreLooking for inspirations for how to enjoy the bottles of Heritage Clone in your cellar? We have curated the following dishes that are designed to p...
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