2015 Beckstoffer To Kalon Vineyard T6 — 100 WA, 99 JD, 93 WS
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"100 Pts.","bold":true},{"type":"text","value":" \"Coming from the Beckstoffer To Kalon Vineyard, block D2 planted to clone 6, the 2015 Cabernet Sauvignon T6 sports a deep garnet-purple color and fantastically fragrant nose of Sichuan pepper, unsmoked cigars, potpourri, red loam and forest floor over a core of black forest cake, blackberry preserves and baked plums plus touches of dried Mediterranean herbs and smoked meats. Medium to full-bodied, the palate is full-on seductive, with wonderfully perfumed layers emerging through the frame of very finely knit yet firm tannins, finishing with epic length and depth.\"\n— Lisa Perrotti-Brown"},{"type":"text","value":", "},{"type":"text","value":"The Wine Advocate","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"99 Pts.","bold":true},{"type":"text","value":" \"Flirting with perfection, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 comes all from clone 6 (there are less than 4 acres of clone 6 planted) and is always the last cuvee to be harvested. The 2015 has sensational purity as well as full-bodied, decadent notes of crème de cassis and black berry fruit, loads of mocha, scorched earth, spice and salty nuances, sweet, sweet tannin, not a hard edge to be found, and a blockbuster finish. Like all of Brown’s 2015s, it’s packed with fruit, yet its purity and balance are off the charts.\"\n— Jeb Dunnuck"},{"type":"text","value":", "},{"type":"text","value":"JebDunnuck.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"93 Pts.","bold":true},{"type":"text","value":" \"Plush, rich fruit rises to the top of this opulent offering, with layers of blackberry, dusty, loamy earth and spicy, cedary oak flavors, backed by a firm mix of tannins and spice. Best from 2021 through 2032.\"\n— James Laube"},{"type":"text","value":", "},{"type":"text","value":"Wine Spectator","italic":true}]}]}
