2013 Beckstoffer To Kalon Vineyard T6 — 98 WA, 96 JS, 94 WS
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"98 Pts.","bold":true},{"type":"text","value":" \"The 2013 Cabernet Sauvignon T6, which is clone 6, offers more barbecue smoke, roasted meats and oodles of creme de cassis and blackberry. It is rich, full-bodied, intense, and stunningly pure and well-balanced. This is another tour de force from the Schraders and Thomas Rivers Brown. It should drink well for 25-30 years as well.\"\n— Robert Parker"},{"type":"text","value":", "},{"type":"text","value":"The Wine Advocate","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"96 Pts.","bold":true},{"type":"text","value":" \"Very exotic aromas of tobacco leaf, Thai green chili, black currant and blueberry. Full body, chewy and powerful tannins. Fresh and clean. Muscular and powerful. Better in 2020 when it comes together.\"\n— James Suckling"},{"type":"text","value":", "},{"type":"text","value":"JamesSuckling.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"94 Pts.","bold":true},{"type":"text","value":" \"A mix of spicy, jazzy mocha, vanilla and espresso notes from oak are evident at the outset, with a core of licorice, dark and red berry, chocolate, savory herb and underbrush flavors. Flexes considerable tannic strength on the finish. Best from 2020 through 2034.\"\n— James Laube"},{"type":"text","value":", "},{"type":"text","value":"Wine Spectator","italic":true}]}]}