2011 T6

97+ Pts “The 2019 Cabernet Sauvignon T6 Beckstoffer To Ka Ion Vineyard is made from Clone 6, an old California heritage clone that's notoriously shy-bearing. It boasts lovely aromatics, layering dried spices and exotic florals over super-ripe cherries, while the full-bodied palate is all silk and cashmere, finishing incredibly long and elegant.”
— Joe Czerwinski, The Wine Advocate

97 Pts “This pulls in the full Oakville spectrum nicely, with a polished, loamy structure carrying a large-scaled core of steeped plum, boysenberry compote and cassis flavors, while a backdrop of violet, sweet bay leaf and sassafras add range and contrast. The finish has power but maintains purity, with the fruit ringing out the longest in the end. Best from 2024 through 2040.”
— James Molesworth, Wine Spectator

97 Pts Dark hawthorn wood, charcoal, blackberry concentrate, violet extract and incense on the nose. The tannins are really immaculate and soft, but there is quantity and volume, too. Sweet dark berries with a salted-chocolate finish. Very long, fresh and linear, despite the high alcohol. Drink or hold.
— James Suckling, JamesSuckling.com

97-99 Pts “A big, muscular, powerful wine, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 boasts a monster note of blackcurrants, fresh plums, scorched earth, tobacco, and chocolate. This all carries to a full-bodied 2019 with the ripe, savory, concentrated style of the vintage, building tannins, no shortage of fruit, and a great, great finish. It's certainly one of the biggest, richest, more structured wines in the lineup, yet the balance is spot on and everything is in the right places. It's going to take at least 7-8 years for this puppy to shed some of its considerable baby fat and hit maturity, but I wouldn't be surprised to see it evolve for 20 or 30 years.”
— Jeb Dunnuck, JebDunnuck.com

97 Pts. “Rocking levels of blueberries, creme de cassis, exotic spices, tobacco, cigar wrapper, and candied violets emerge from the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6, which is full-bodied, has a ripe, concentrated mouthfeel, and lots of building tannins. There’s no shortage of structure here, yet the tannins are sweet and polished, it has nicely integrated acidity and just beautiful overall balance, although it remains relatively tight and doesn’t have the same opulent, expansive mouthfeel found in the CCS, RBS, and Schrader releases. Regardless, it’s an incredibly impressive bottle of wine. Give bottles 4-5 years, and it’s going to cruise for 20 years or more.”
— Jeb Dunnuck, JebDunnuck.com

97 Pts. “Schrader’s T6 comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 6 grown on the D2 block. It is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard opens with classic cassis, cedar and pencil lead scents, plus nuances of red roses, charcoal and garrigue. Full-bodied, it has a firm and grainy texture with lovely freshness supporting the tons of juicy black fruits, finishing long and earthy. 517 cases were made.”
— Lisa Perrotti-Brown, The Wine Advocate

97 Pts. “Aromas of dark berries, cherry pie, conifer, stone and blueberries follow through to a full body with a dense palate of layers of ripe fruit and creamy tannins. It’s very long and complex at the end with a hot-stone and mineral attribute to the ripe fruit. Drink after 2024.”
— James Suckling, JamesSuckling.com

95 Pts. “Vivid, with a coiled energy despite its heft, as cassis, boysenberry and blackberry puree flavors are laced with violet, anise and sassafras hints. There’s an underlay of warm earth throughout, but the fruit is the main event, driving through the juicy finish with latent depth for the cellar. Best from 2022 through 2038.”
— James Molesworth, Wine Spectator

98 Pts. “In the top handful of wines in the vintage, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 is 100% Cabernet Sauvignon (which was harvested the morning of the fires) that spent 20 months in 92% new French oak. This is a powerhouse of a wine that’s loaded with fruit and richness, yet it still just glides across the palate with no sensation of weight or heaviness. Dense purple-hued, with lots of chocolaty black and blue fruits, incense, and spice as well as unsmoked tobacco, give bottles 3-4 years of bottle age and enjoy over the following two decades.”
— Jeb Dunnuck, JebDunnuck.com

96 Pts. “Ripe and succulent, featuring silky-edged plum, açaí and raspberry puree flavors, lined with licorice and fruitcake notes. Offers a gorgeously plush feel through the finish, with the fruit soaking up the toast. A late tug of graphite completes the picture. Drink now through 2039. 378 cases made.”
— James Molesworth, Wine Spectator

95 Pts. “Very deep purple-black colored, the 2017 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard sashays out of the glass with opulent notes of fruitcake, Chinese five spice and oolong tea over a core of blackcurrant cordial, chocolate box and Morello cherries. Medium to full-bodied, the palate has well played, grainy tannins and lovely freshness, giving a boost to all of the decadently spicy blackberry preserves flavors, finishing on a stewed tea note.”
— Lisa Perrotti-Brown, The Wine Advocate

95 Pts. “Classic To Kalon aromas of plums, berries and terracotta, turning to dust and hot stone. A full-bodied red, yet tight and focused with medium-chewy tannins and a flavorful finish. Give it two or three years to come together more. Try after 2022.”
— James Suckling, JamesSuckling.com

98+ Pts. “The 2016 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard is more structured and savory, with an incredibly bloody, iron-like character that gives way to awesome notes of incense, spice, tobacco leaf, and black cherry and cassis fruits. Aged 20 months in 95% new oak, this dense, meaty, blockbuster effort needs to be forgotten for at least 5-6 years, at which point it should cruise for 25-30 years. It’s a killer bottle of wine.”
— Jeb Dunnuck, JebDunnuck.com

98 Pts. “Very deep purple-black colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 has a gregarious nose of Chinese five spice, cardamom, menthol and cigar box over a core of crème de cassis, Black Forest cake and blueberry compote with a waft of potpourri. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a firm yet plush frame and an epically long, spicy finish.”
— Lisa Perrotti-Brown, The Wine Advocate

95 Pts. “On the ripe and showy side, with peacocking flavors of creamed plum, cassis and cherry preserves, while the back end draws in a healthy shot of toasted vanilla and dark licorice. The graphite-edged finish pulls all the elements together, adding cut and detail to the fruit. Best from 2021 through 2035. 234 cases made.”
— James Molesworth, Wine Spectator

100 Pts. “Coming from the Beckstoffer To Kalon Vineyard, block D2 planted to clone 6, the 2015 Cabernet Sauvignon T6 sports a deep garnet-purple color and fantastically fragrant nose of Sichuan pepper, unsmoked cigars, potpourri, red loam and forest floor over a core of black forest cake, blackberry preserves and baked plums plus touches of dried Mediterranean herbs and smoked meats. Medium to full-bodied, the palate is full-on seductive, with wonderfully perfumed layers emerging through the frame of very finely knit yet firm tannins, finishing with epic length and depth.”
— Lisa Perrotti-Brown, The Wine Advocate

99 Pts. “Flirting with perfection, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 comes all from clone 6 (there are less than 4 acres of clone 6 planted) and is always the last cuvee to be harvested. The 2015 has sensational purity as well as full-bodied, decadent notes of crème de cassis and black berry fruit, loads of mocha, scorched earth, spice and salty nuances, sweet, sweet tannin, not a hard edge to be found, and a blockbuster finish. Like all of Brown’s 2015s, it’s packed with fruit, yet its purity and balance are off the charts.”
— Jeb Dunnuck, JebDunnuck.com

93 Pts. “Plush, rich fruit rises to the top of this opulent offering, with layers of blackberry, dusty, loamy earth and spicy, cedary oak flavors, backed by a firm mix of tannins and spice. Best from 2021 through 2032.”
— James Laube, Wine Spectator

98 Pts. “The 2014 Cabernet Sauvignon T6 was one of my super-favorites of the 2014s. Slightly higher in alcohol at 14.7%, compared to the RBS at 14.4% and the GIII at 14.3%, it is a kick-ass Cabernet Sauvignon, with a sexy display of black fruits, licorice, camphor, graphite and background oak. This is from clone 6 of the To Kalon Vineyard aged in 95% new Darnajou and 5% Taransaud barrels. So, as readers can see, the differences are minor, indeed. However, they are slightly different wines. This is a bold, opulent wine and one of my favorites of the 2014s. Drink it over the next 20 years.”
— Robert Parker, The Wine Advocate

95 Pts. “Aromas of blackberries, minerals, licorice and dried violets follow through to a full body, big and juicy tannins and loads of fruit. Dense and powerful. Lightly austere finish. Shows power and muscle. Try in 2022.”
— James Suckling, JamesSuckling.com

94 Pts. “A little ragged and rustic around the edges, with a solid core of rich, dense, extracted dark berry fruit, shaded by black licorice and toasty oak notes. Though the tannins are a challenge now, this wine should round out nicely. Best from 2019 through 2033.”
— James Laube, Wine Spectator

98 Pts. “The 2013 Cabernet Sauvignon T6, which is clone 6, offers more barbecue smoke, roasted meats and oodles of creme de cassis and blackberry. It is rich, full-bodied, intense, and stunningly pure and well-balanced. This is another tour de force from the Schraders and Thomas Rivers Brown. It should drink well for 25-30 years as well.”
— Robert Parker, The Wine Advocate

96 Pts. “Very exotic aromas of tobacco leaf, Thai green chili, black currant and blueberry. Full body, chewy and powerful tannins. Fresh and clean. Muscular and powerful. Better in 2020 when it comes together.”
— James Suckling, JamesSuckling.com

94 Pts. “A mix of spicy, jazzy mocha, vanilla and espresso notes from oak are evident at the outset, with a core of licorice, dark and red berry, chocolate, savory herb and underbrush flavors. Flexes considerable tannic strength on the finish. Best from 2020 through 2034.”
— James Laube, Wine Spectator

95 Pts. “The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6, which is from Clone 6 in a different block of Beckstoffer To Kalon Vineyard, is aged in 86% new Darnajou and 14% new Taransaud. This wine is not terribly different, but Clone 6 is believed to be old Bordeaux clones brought over to Napa Valley and propagated. The wine has terrific fruit intensity, blackcurrants, blackberry, licorice, creosote and espresso roast. Deep, full-bodied, powerful and rich, this, again, shows the vintage’s voluptuous texture, full-bodied power and richness.”
— Robert Parker, The Wine Advocate

95 Pts. “Steadily builds from a tight, rich core of mocha-laced currant and blackberry to a broader, more expansive mix that folds in creamy, toasty, mocha-laced oak, unfolding to reveal tiers of flavor and nuance.”
— James Laube, Wine Spectator

96 Pts. “ Tightly wound, intense and potent, with explosive dark berry, spice, cedar and mocha flavors. Among the most closed and backward of the 2010 Schraders, this nonetheless delivers Napa Cabernet’s proverbial iron fist in a velvet glove. Best from 2015 through 2030.”
— James Laube, Wine Spectator

93 Pts. “The 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 is a small step down from the George III and RBS, although it is still an outstanding wine. Rich, smoky and pretty, but slightly less impressive without the enormous stuffing, multiple dimensions and richness of its siblings. Nevertheless, this beauty offers lots of spring flower, licorice, black currant, forest floor, cedarwood and unsmoked cigar tobacco-like characteristics. From clone 6, it was aged 20 months in 90% new Darnajou barrels and 10% new Taransaud barrels.”
— Robert Parker, The Wine Advocate