2018 Beckstoffer Georges III Vineyard GIII — 98 JD, 97 JS, 96 WA
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"98 Pts.","bold":true},{"type":"text","value":" \"Coming from a larger, famous site in Rutherford, the 2018 Cabernet Sauvignon Beckstoffer GIII Vineyard is another superstar in the lineup. Possessing a dense purple color, it delivers a monster bouquet of ripe blackcurrants, chocolate, tobacco, sweet mulch, and a Graves-like sense of gravelly earth and minerality. While I suspect the acidity is quite low, it stays lively on the palate, possessing full-bodied richness, soft tannins, remarkable purity, and a great finish. This super-rich, opulent, incredibly sexy Cabernet Sauvignon should evolve for 20 years or more.\"\n— Jeb Dunnuck"},{"type":"text","value":", "},{"type":"text","value":"JebDunnuck.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"97 Pts.","bold":true},{"type":"text","value":" \"A seductive ripe-fruit and floral nose. Medium-to full-bodied with notes of blackberries, blackcurrants, violets and spice. Light, fresh jam, too. It's full and compact with a dense, deep palate and beautiful fruit. Firm and bright. Try after 2024.\"\n— James Suckling"},{"type":"text","value":", "},{"type":"text","value":"JamesSuckling.com","italic":true}]},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"paragraph","children":[{"type":"text","value":"96 Pts.","bold":true},{"type":"text","value":" \"Schrader's GIII comes from Beckstoffer's Georges III vineyard in Rutherford, produced from 337 clone grown on the F block. One hundred percent Cabernet Sauvignon, it was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple colored, the 2018 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard springs from the glass with a glorious perfume of violets and lavender, giving way to notes of crushed black currants, black raspberries and red currant jelly, plus an undercurrent of cedar chest and fragrant soil. Full-bodied, firm and grainy, the palate is popping with taut, muscular, vibrant black fruits, supported by wonderfully ripe tannins, finishing long and full of energy. 151 cases were made.\"\n— Lisa Perrotti-Brown"},{"type":"text","value":", "},{"type":"text","value":"The Wine Advocate","italic":true}]}]}
