2016 GIII

98 Pts “Reminding me of a great vintage of Chateau Mouton Rothschild, the 2021 Cabernet Sauvignon Beckstoffer Georges III Vineyard boasts a dense purple hue as well as a gorgeous array of ripe black fruits, olive, smoke tobacco, chocolate, and lead pencil shavings. As with all these latest Schrader releases, it's concentrated and impeccably balanced on the palate, with a layered opulence as well as velvety tannins. The purity of fruit here is off the charts. I wouldn't turn down a glass now, but this will benefit from 4-5 years in the cellar and cruise over the following two decades or more. It's an incredibly complete, balanced, seamless wine from winemaker Thomas Brown.”
— Jeb Dunnuck, JebDunnuck.com

96 Pts “ A dense and winey style, with cassis, blackberry and plum preserve notes backed by good energy in the form of a touch of bramble, sparkles of licorice snap and a whiff of violet. Stays vivid and engaging from start to finish. This is rock solid. Best from 2025 through 2042.”
— James Moleworth, Wine Spectator

97 Pts “Lots of classic darker, herbal notes define the 2019 Cabernet Sauvignon Beckstoffer Georges III Vineyard, a rich, medium to full-bodied Cabernet Sauvignon from winemaker Thomas Rivers Brown. With air, more chocolate, espresso, and spice notes emerge from the glass, and this medium to full-bodied, textured, ripe, yet also elegant 2019 is going to drink brilliantly for another 20 years or so.”
— Jeb Dunnuck, JebDunnuck.com

94 Pts “A rock-solid Cabernet, with cassis and dark plum stitched together with dusty earth and iron notes, all set into an alder and savory frame. Grippy back end, but the fruit keeps pace and there's a buried violet note for purity. Best from 2023 through 2036.”
— James Molesworth, Wine Spectator

95-97+ Pts “...expressive notes of red roses, fallen leaves, dusty soil and cinnamon stick over a core of warm cassis, kirsch and baked plums, with a subtle waft of eucalyptus.”
— Lisa Perrotti-Brown, The Wine Advocate

98 Pts. “Coming from a larger, famous site in Rutherford, the 2018 Cabernet Sauvignon Beckstoffer GIII Vineyard is another superstar in the lineup. Possessing a dense purple color, it delivers a monster bouquet of ripe blackcurrants, chocolate, tobacco, sweet mulch, and a Graves-like sense of gravelly earth and minerality. While I suspect the acidity is quite low, it stays lively on the palate, possessing full-bodied richness, soft tannins, remarkable purity, and a great finish. This super-rich, opulent, incredibly sexy Cabernet Sauvignon should evolve for 20 years or more.”
— Jeb Dunnuck, JebDunnuck.com

97 Pts. “A seductive ripe-fruit and floral nose. Medium-to full-bodied with notes of blackberries, blackcurrants, violets and spice. Light, fresh jam, too. It’s full and compact with a dense, deep palate and beautiful fruit. Firm and bright. Try after 2024.”
— James Suckling, JamesSuckling.com

96 Pts. “Schrader’s GIII comes from Beckstoffer’s Georges III vineyard in Rutherford, produced from 337 clone grown on the F block. One hundred percent Cabernet Sauvignon, it was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple colored, the 2018 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard springs from the glass with a glorious perfume of violets and lavender, giving way to notes of crushed black currants, black raspberries and red currant jelly, plus an undercurrent of cedar chest and fragrant soil. Full-bodied, firm and grainy, the palate is popping with taut, muscular, vibrant black fruits, supported by wonderfully ripe tannins, finishing long and full of energy. 151 cases were made.”
— Lisa Perrotti-Brown, The Wine Advocate

97 Pts. “Yields at Schrader are down a massive 50%, yet what they put in bottle is certainly brilliant. Starting with their 2017 Cabernet Sauvignon Beckstoffer Georges III Vineyard, it’s one of the plusher, more rounded, sexy wines in the lineup and is loaded with cassis and assorted blue fruits as well as notes of white flowers, violets, and tobacco. Full-bodied, concentrated, and opulent on the palate, it’s one big mouthful of pleasure bent fruit that’s hard to match in the vintage. Made from 100% Cabernet Sauvignon that spent 20 months in 90% new oak, it’s going to put a smile on everyone’s face any time over the coming 20 years or so.”
— Jeb Dunnuck, JebDunnuck.com

96+ Pts. “Very deep purple-black colored, the 2017 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard comes roaring out of the glass with vivacious black cherry cordial, crème de cassis and blueberry pie scents with hints of menthol, licorice, mocha and spice cake. Medium to full-bodied, the palate is chock-full of spicy black fruit preserves, framed by plush tannins and plenty of freshness, finishing long.”
— Lisa Perrotti-Brown, The Wine Advocate

96 Pts. “Extremely clean, fruity aromas of crushed berries and cardamon. Medium to full body, well-integrated tannins and a soft, silky texture. Long and focused. Drink or hold.”
— James Suckling, JamesSuckling.com

93 Pts. “An extrovert, with bold cassis, plum sauce and boysenberry compote flavors augmented by violet, mint and warm black licorice notes. Offers a flashy, toasty finish that pulls everything together while avoiding the rustic, brambly nore typical of the vintage. Best from 2021 through 2033. 588 cases made.”
— James Molesworth, Wine Spectator

97 Pts. “Coming from the Beckstoffer Georges III vineyard, the very deep garnet-purple colored 2015 Cabernet Sauvignon GIII bursts forth with an outrageously spicy nose of Chinese five spice and aniseed with a core of crème de cassis, blueberry pie, menthol and chocolate box plus a waft of bay leaves. Medium to full-bodied, rich, ripe and decadent on the palate, it fills the mouth with exotic spice layers and warm black fruits, framed by velvety tannins and great freshness, finishing with epic persistence.”
— Lisa Perrotti-Brown, The Wine Advocate

97 Pts. “Moving to the 2015s, the 2015 Cabernet Sauvignon Beckstoffer Georges III Vineyard is a thick, unctuous, huge beauty that gives up a deep purple color as well as lots of blueberry, violets, and incense. It’s deep, full-bodied, beautifully concentrated and has silky tannin, which is the hallmark of the 2015s from Schrader. It’s capable of lasting for 20-25 years or more.”
— Jeb Dunnuck, JebDunnuck.com

92 Pts. “Plump, rich and juicy, with loads of dark berry flavors centered on black licorice and cigar box notes. Tannins grip the finish, so cellar this. Best from 2021 through 2032.”
— James Laube, Wine Spectator

97 Pts. “Aromas of walnuts and dried fruit as well as violets and forest floor. Full body, velvety tannins and a flavorful finish. This is layered and very rich yet remains vibrant and velvety. A solid and powerful Napa cab. Drink in 2019.”
— James Suckling, JamesSuckling.com

95 Pts. “The 2014 Cabernet Sauvignon GIII is a 213-case cuvée aged in the same manner as the other wines, for 20 months, but in this case in 90% new Darnajou and 10% new Taransaud barrels. Readers will note that the percentage of the coopers varies depending on the vineyard selection. This is an inky blue/purple wine with fabulous crème de cassis notes, spring flowers, a medium to full body, supple tannins and a more fruit-forward, luscious and precocious style than usual. This is probably best consumed in its first 16-20 years of life.”
— Robert Parker, The Wine Advocate

92 Pts. “Dill, cedary oak and light loamy earth notes are present in the aroma and the mix of gravel, dried dark berry, anise and sage at the core. Shows a musclebound structure on the aftertaste, where this gains depth. Drink now through 2032.”
— James Laube, Wine Spectator

97 Pts. “The 2013 Cabernet Sauvignon Beckstoffer George III Vineyard, which comes from the Beckstoffer-owned vineyard in Rutherford and clone 337, exhibits an opaque purple color and a beautiful nose of creosote, graphite, charcoal, blackberry and blueberry. It’s dense, full-bodied and opulent, with great acidity and sweet, well-integrated tannins. It is approachable now, but promises to be at its best with another 7-8 years of bottle age and last 25-30 years.”
— Robert Parker, The Wine Advocate

97 Pts. “This is a chewy and powerful red with lots of tannins. Aromas of dried flowers, grape skin and currants. Full body, chewy texture. Refreshing with coolness. Needs so much time in the bottle. Try in 2022.”
— James Suckling, JamesSuckling.com

94 Pts. “Immense, featuring a dense, dark, extracted core of graphite, crushed rock, licorice and dark berry flavors, with gritty tannins. Shows no slack, yet this smoothes out on the finish, revealing polish and finesse. Best from 2020 through 2030.”
— James Laube, Wine Spectator

96 Pts. “The 2012 Cabernet Sauvignon Beckstoffer Georges III Vineyard, from this famous vineyard in Rutherford, is made from Cabernet Sauvignon Clone 337, and 90% new Darnajou and 10% new Taransaud was used. One of the smaller cuveés, the wine has great intensity, with chocolaty cassis notes, fruitcake and forest floor along with licorice and spice. This is a big full-bodied, powerful, rich, yet accessible style of wine, as most 2012s tend to be. Drink it over the next 15-20 years.”
— Robert Parker, The Wine Advocate

95 Pts. “Bold, rich and focused on a core of blackberry, currant, plum and spicy, cedary oak. Gains a dusty, loamy textural nuance and ends a bit trim, without losing its potent personality.”
— James Laube, Wine Spectator

96 Pts. “The 2010 Cabernet Sauvignon Beckstoffer George III Vineyard, made from clone 337, had a total production of 110 cases (compared to 260+ for the 2012). Its gorgeous nose reveals aromas of créme de cassis, blueberries, raspberries, vanillin and notions of cedarwood as well as incense. Deep and full-bodied with fabulous purity, a hallmark of all these wines, this spectacular 2010 has plenty of structure, but the fruit intensity and richness largely obscure the wine’s tannic profile. This beauty will be drinkable in several years and keep for 30 years.”
— Robert Parker, The Wine Advocate

95 Pts. “A powerful yet graceful Cabernet that’s big, rich, chewy and chunky, with tiers of mocha, dark berry, spice and cedar flavors. This packs a wallop and isn’t shy about tannins, so best to be patient.”
— James Laube, Wine Spectator