Pork Loin with Fennel Seed, Garlic, and Thyme Rub
Serves 4 2 tablespoons dried fennel seeds, crushed 4 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 teaspoon red pepper flakes...
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Luxe Burger with Wagyu Beef
Serves 2 1 egg and 1 egg yolk, at room temp 1 teaspoon Dijon mustard 2 cloves garlic minced Juice of one lemon ¼ cup + ½-3/4 cup extr...
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Duck Breasts with Blackberry Thyme Compote
Serves 2 2 duck breasts ( 4-5 ounces each) Diamond Kosher salt 6 ounces fresh blackberries 2 tablespoons light brown sugar 2 tablespo...
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Spring Pairing: Rosemary Lamb Chops with Spring Vegetables
A delicious take on a classic pairing. Schrader Cellars CCS will complement the sumptuous profile of the lamb chops as velvety tannins cleanse the ...
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Meet Blake Wood, Vineyard Manager
A Napa native, Blake is a licensed Pest Control Advisor and earned his B.S. in AG Business and Wine and Viticulture from California Polytechnic St...
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Heritage Clone Pairings
Looking for inspirations for how to enjoy the bottles of Heritage Clone in your cellar? We have curated the following dishes that are designed to p...
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An Update on Harvest 2022
When it comes to telling the story of the 2022 vintage, the narrative for To Kalon Vineyard is quite different from that of the rest of Napa Valle...
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2019 Double Diamond Cabernet Sauvignon Named #1 Wine of 2022
We are beyond thrilled to share the news that Wine Spectator has named our 2019 Double Diamond Oakville Cabernet Sauvignon the #1 wine of the year...
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Wine Spectator Highlights 2019 Schrader Cellars Release
A Cabernet Legacy Continues When Constellation Brands, the major drinks industry company, bought Schrader Cellars in 2017, the market murmured ove...
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Meet Jason Smith, MS
Schrader Cellars General Manager We are pleased to introduce you to the newest member of our family, Jason Smith. As a Master Sommelier, Jason ...
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