
Holiday Rack of Lamb
Serves 4 3 tablespoons extra virgin olive oil 2 teaspoon fresh thyme leaves 4 cloves garlic, minced Diamond Kosher salt Freshly groun...
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Serves 4 3 tablespoons extra virgin olive oil 2 teaspoon fresh thyme leaves 4 cloves garlic, minced Diamond Kosher salt Freshly groun...
Read moreServes 6 2 cups coarsely chopped Chanterelles or other wild mushrooms (fresh mushrooms are ideal, or .75 ounces dried chanterelle reconstituted i...
Read moreServes 4 2 tablespoons dried fennel seeds, crushed 4 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 teaspoon red pepper flakes...
Read moreServes 2 1 egg and 1 egg yolk, at room temp 1 teaspoon Dijon mustard 2 cloves garlic minced Juice of one lemon ¼ cup + ½-3/4 cup extr...
Read moreServes 2 2 duck breasts ( 4-5 ounces each) Diamond Kosher salt 6 ounces fresh blackberries 2 tablespoons light brown sugar 2 tablespo...
Read moreA delicious take on a classic pairing. Schrader Cellars CCS will complement the sumptuous profile of the lamb chops as velvety tannins cleanse the ...
Read moreA Napa native, Blake is a licensed Pest Control Advisor and earned his B.S. in AG Business and Wine and Viticulture from California Polytechnic St...
Read moreLooking for inspirations for how to enjoy the bottles of Heritage Clone in your cellar? We have curated the following dishes that are designed to p...
Read moreWhen it comes to telling the story of the 2022 vintage, the narrative for To Kalon Vineyard is quite different from that of the rest of Napa Valle...
Read moreWe are beyond thrilled to share the news that Wine Spectator has named our 2019 Double Diamond Oakville Cabernet Sauvignon the #1 wine of the year...
Read moreA Cabernet Legacy Continues When Constellation Brands, the major drinks industry company, bought Schrader Cellars in 2017, the market murmured ove...
Read moreSchrader Cellars General Manager We are pleased to introduce you to the newest member of our family, Jason Smith. As a Master Sommelier, Jason ...
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