100 Pts. “Just pure gold, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is 100% Cabernet Sauvignon, sourced from one of California’s greatest terroirs that was brought up in 100% new French oak. This dense purple-colored effort has a magical bouquet of pure creme de cassis, smoke tobacco, white flowers, crushed stone, truffle, and hints of chocolate. Possessing full-bodied richness, this beauty builds incrementally on the palate, showing lots of ripe, polished tannins, no hard edges, and a rare mix of power, structure, and elegance that’s something to behold. Napa Cabernet Sauvignon, or red wine for that matter, just doesn’t get any better. Hats off to winemaker Thomas Rivers Brown for yet another majestic, singular wine that’s as good as it gets.”
— Jeb Dunnuck, JebDunnuck.com
97 Pts. “Schrader’s CCS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C1 block. It is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard rolls effortlessly out of the glass with profound notions of baked plums, boysenberries, blackberry pie and cassis, leading to hints of mocha, tapenade and black truffles. Full-bodied, concentrated and with a rock-solid backbone of grainy tannins, it delivers muscular black fruit and savory flavors, leading to a long, earthy finish. 821 cases were made.”
— Lisa Perrotti-Brown, The Wine Advocate
97 Pts. “Vivid, with lush cassis, plum and boysenberry compote flavors rolling through, carried by substantial structure that pulls in warm earth, sweet tobacco, licorice root and sweet bay leaf notes. A violet echo weaves through on the finish as the fruit and earth notes meld. This is Oakville. Best from 2023 through 2040.”
— James Molesworth, Wine Spectator
96 Pts. “Fruity and relatively elegant. Toasted notes, nuts and vanilla, as well as blackberries. The palate is well balanced and velvety with subtle power. Full and flavorful. Finishes a tiny bit short, but should open with time. Drink after 2022.”
— James Suckling, JamesSuckling.com