96 Pts. “Ripe and succulent, featuring silky-edged plum, açaí and raspberry puree flavors, lined with licorice and fruitcake notes. Offers a gorgeously plush feel through the finish, with the fruit soaking up the toast. A late tug of graphite completes the picture. Drink now through 2039. 378 cases made.”
— James Molesworth, Wine Spectator
95 Pts. “Very deep purple-black colored, the 2017 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard sashays out of the glass with opulent notes of fruitcake, Chinese five spice and oolong tea over a core of blackcurrant cordial, chocolate box and Morello cherries. Medium to full-bodied, the palate has well played, grainy tannins and lovely freshness, giving a boost to all of the decadently spicy blackberry preserves flavors, finishing on a stewed tea note.”
— Lisa Perrotti-Brown, The Wine Advocate
95 Pts. “Classic To Kalon aromas of plums, berries and terracotta, turning to dust and hot stone. A full-bodied red, yet tight and focused with medium-chewy tannins and a flavorful finish. Give it two or three years to come together more. Try after 2022.”
— James Suckling, JamesSuckling.com
(96-98) Pts. “The 2017 Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard is brilliant, with rocking levels of blueberries, cherry pie, incense, and blood orange all emerging from the glass. With full-bodied richness, a seamless texture, awesome tannin quality, and a more rounded, sexy profile, it will be more approachable than the RBS release yet should age just as well. It’s a beautiful wine. This cuvée also normally makes up the backbone of the Old Sparky release.”
— Jeb Dunnuck, JebDunnuck.com