Thomas Rivers Brown looks contemplatively at vines in To Kalon Vineyard

Enjoy our latest vintage

Vintage 2021

"If you could pick one attribute of the 21 vintage that marks the year, it is definitely the structure. It's a very broad shouldered year. It was the second consecutive year of drought, so we ended up with was a really small crop with really small berries. Extraction was really easy from a flavor, color and tannin standpoint. The key for winemaking for us was watching these ferments and pressing, I would say on average a couple days earlier than normal. Across all the wines, I think what you're going to see is intensely colored wines, lots of palette impact, very mouth-coating ripe and abundant tannins. These wines will probably need a few years in the cellar."

- Winemaker Thomas Rivers Brown

Pair with: CCS

Lamb Chops with Sautéed Snap Peas, Carrots, and Radishes

Pair the 2021 CCS, one of our most elegant wines, with the fresh flavors of tender vegetables. Succulent lamb is the perfect foil for this wine's ripe, polished tannins.

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A bottle of 2019 CCS cabernet sauvignon on a table with plates of lamb chops and fresh spring vegetables
A bottle of 2019 heritage clone cabernet sauvignon with a plate of steak with peppercorn sauce and smashed potatoes

Pair with: Heritage Clone

Wagyu Tenderloin with Creamy Green Peppercorn Sauce

A delicious take on a classic pairing, our Heritage Clone will complement the sumptuous profile of the ribeye while its velvety tannins cleanse the palate after every indulgent bite.

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Pair with: Wappo Hill

Duck Breasts with Blackberry Thyme Compote

The intensely flavored fruit and exceptional acidity of our 2021 Wappo Hill mirror the flavors of juicy blackberries paired with duck breast.

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A bottle of 2019 WH cabernet sauvignon on a table with duck and polenta with a raspberry coulis
A bottle of 2019 RBS cabernet sauvignon next to a juicy hamburger and french fries

Pair with: RBS

Luxe Burger with Wagyu Beef

Upgrade your burger with Wagyu beef and sweet-tart balsamic-glazed onions, paired with 2021 RBS, the most generous wine in our portfolio.

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Pair with: Monastery Block

Pork Loin with Fennel Seed, Garlic, and Thyme Rub

Our 2021 Monastery Block, full of rich black fruit and florals, enhances the complex flavors of garlic, fennel, and thyme on this pork loin.

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A bottle of 2019 MB cabernet sauvignon on a table with roast pork and broccolini
A bottle of Old Sparky cabernet sauvignon on a table with a rack of lamb

Pair with: Old Sparky

Holiday Rack of Lamb

A juicy rack of lamb, cooked to perfection, serves as a beautiful centerpiece on your holiday table, especially when paired with a magnum of our show-stopping Old Sparky.

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Pair with: Monastery Block

Potatoes Au Gratin with Crème Fraiche and Chanterelles

Herbaceous bay leaves and earthy mushrooms on top of creamy potatoes beautifully complement the ripe black fruit and fresh floral notes in our Monastery Block.

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A bottle of MB cabernet sauvignon on a table with flowers and scalloped potatoes

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A bottle of 2021 Schrader GIII on a blank background.
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A bottle of 2021 Beckstoffer Las Piedras Vineyard LPV wine with a label that includes the brand name 'Schrader' and the vintage year '2021'.
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