Enjoy our latest vintage
Vintage 2021
"The 2021 vintage looks to be incredibly strong. If I had to pick one attribute of the 2021 vintage that marks the year, for me, it would definitely be the structure. It's a very broad-shouldered year. It was the second consecutive year of drought, so we ended up with a very small crop and really small berries. This made extraction easy for flavor, color and tannin.
So really the key for our winemaking team was to keep an eye on the ferments and to be thoughtful with our pressings. I think what you're going to see from this vintage is intensely colored wines, lots of palette impact and abundant mouth-coating ripe tannins. These wines will benefit from a few years in the cellar to open up."
- Thomas Rivers Brown, Winemaker
Pair with: CCS
Lamb Chops with Sautéed Snap Peas, Carrots, and Radishes
Pair the 2021 CCS, one of our most elegant wines, with the fresh flavors of tender vegetables. Succulent lamb is the perfect foil for this wine's ripe, polished tannins.
Pair with: Heritage Clone
Wagyu Tenderloin with Creamy Green Peppercorn Sauce
A delicious take on a classic pairing, our Heritage Clone will complement the sumptuous profile of the ribeye while its velvety tannins cleanse the palate after every indulgent bite.
Pair with: Wappo Hill
Duck Breasts with Blackberry Thyme Compote
The intensely flavored fruit and exceptional acidity of our 2021 Wappo Hill mirror the flavors of juicy blackberries paired with duck breast.
Pair with: RBS
Luxe Burger with Wagyu Beef
Upgrade your burger with Wagyu beef and sweet-tart balsamic-glazed onions, paired with 2021 RBS, the most generous wine in our portfolio.
Pair with: Monastery Block
Pork Loin with Fennel Seed, Garlic, and Thyme Rub
Our 2021 Monastery Block, full of rich black fruit and florals, enhances the complex flavors of garlic, fennel, and thyme on this pork loin.
