2013 GIII

96-98 Pts “While the 2021s are still pulled primarily from Beckstoffer fruit, Schrader will be moving to all Mondavi farmed fruit starting in 2022. The 2021 Cabernet Sauvignon Beckstoffer Georges III Vineyard is up with the crème de la crème from this historic site and has that classic, almost Bordeaux-like style in its darker currant fruits, smoked tobacco, lead pencil, and chocolaty oak-driven aromatics. With full-bodied richness, ripe yet building tannins, and a great finish, it's going to warrant 4-5 years (or more) of bottle age and keep for 25+.”
— Jeb Dunnuck, JebDunnuck.com

97 Pts “Lots of classic darker, herbal notes define the 2019 Cabernet Sauvignon Beckstoffer Georges III Vineyard, a rich, medium to full-bodied Cabernet Sauvignon from winemaker Thomas Rivers Brown. With air, more chocolate, espresso, and spice notes emerge from the glass, and this medium to full-bodied, textured, ripe, yet also elegant 2019 is going to drink brilliantly for another 20 years or so.”
— Jeb Dunnuck, JebDunnuck.com

94 Pts “A rock-solid Cabernet, with cassis and dark plum stitched together with dusty earth and iron notes, all set into an alder and savory frame. Grippy back end, but the fruit keeps pace and there's a buried violet note for purity. Best from 2023 through 2036.”
— James Molesworth, Wine Spectator

95-97+ Pts “...expressive notes of red roses, fallen leaves, dusty soil and cinnamon stick over a core of warm cassis, kirsch and baked plums, with a subtle waft of eucalyptus.”
— Lisa Perrotti-Brown, The Wine Advocate

98 Pts. “Coming from a larger, famous site in Rutherford, the 2018 Cabernet Sauvignon Beckstoffer GIII Vineyard is another superstar in the lineup. Possessing a dense purple color, it delivers a monster bouquet of ripe blackcurrants, chocolate, tobacco, sweet mulch, and a Graves-like sense of gravelly earth and minerality. While I suspect the acidity is quite low, it stays lively on the palate, possessing full-bodied richness, soft tannins, remarkable purity, and a great finish. This super-rich, opulent, incredibly sexy Cabernet Sauvignon should evolve for 20 years or more.”
— Jeb Dunnuck, JebDunnuck.com

97 Pts. “A seductive ripe-fruit and floral nose. Medium-to full-bodied with notes of blackberries, blackcurrants, violets and spice. Light, fresh jam, too. It’s full and compact with a dense, deep palate and beautiful fruit. Firm and bright. Try after 2024.”
— James Suckling, JamesSuckling.com

96 Pts. “Schrader’s GIII comes from Beckstoffer’s Georges III vineyard in Rutherford, produced from 337 clone grown on the F block. One hundred percent Cabernet Sauvignon, it was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple colored, the 2018 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard springs from the glass with a glorious perfume of violets and lavender, giving way to notes of crushed black currants, black raspberries and red currant jelly, plus an undercurrent of cedar chest and fragrant soil. Full-bodied, firm and grainy, the palate is popping with taut, muscular, vibrant black fruits, supported by wonderfully ripe tannins, finishing long and full of energy. 151 cases were made.”
— Lisa Perrotti-Brown, The Wine Advocate

97 Pts. “Yields at Schrader are down a massive 50%, yet what they put in bottle is certainly brilliant. Starting with their 2017 Cabernet Sauvignon Beckstoffer Georges III Vineyard, it’s one of the plusher, more rounded, sexy wines in the lineup and is loaded with cassis and assorted blue fruits as well as notes of white flowers, violets, and tobacco. Full-bodied, concentrated, and opulent on the palate, it’s one big mouthful of pleasure bent fruit that’s hard to match in the vintage. Made from 100% Cabernet Sauvignon that spent 20 months in 90% new oak, it’s going to put a smile on everyone’s face any time over the coming 20 years or so.”
— Jeb Dunnuck, JebDunnuck.com

96+ Pts. “Very deep purple-black colored, the 2017 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard comes roaring out of the glass with vivacious black cherry cordial, crème de cassis and blueberry pie scents with hints of menthol, licorice, mocha and spice cake. Medium to full-bodied, the palate is chock-full of spicy black fruit preserves, framed by plush tannins and plenty of freshness, finishing long.”
— Lisa Perrotti-Brown, The Wine Advocate

96 Pts. “Extremely clean, fruity aromas of crushed berries and cardamon. Medium to full body, well-integrated tannins and a soft, silky texture. Long and focused. Drink or hold.”
— James Suckling, JamesSuckling.com

93 Pts. “An extrovert, with bold cassis, plum sauce and boysenberry compote flavors augmented by violet, mint and warm black licorice notes. Offers a flashy, toasty finish that pulls everything together while avoiding the rustic, brambly nore typical of the vintage. Best from 2021 through 2033. 588 cases made.”
— James Molesworth, Wine Spectator

98 Pts. “From a famous valley floor site that's always one of the first to ripen, the 2016 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard (100% Cabernet Sauvignon aged in 90% new French oak) offers incredible purity and finesse as well as a kaleidoscope of crème de cassis, exotic flowers, graphite, and forest floor. It's deep, has building, sweet tannins, no hard edges, and again, this fabulous purity and floral character that develops with time in the glass. It will benefit from short-term cellaring and should evolve for three decades. My money is on it being the finest version of this cuvée ever made.”
— Jeb Dunnuck, JebDunnuck.com

97+ Pts. “The 2016 Cabernet Sauvignon GIII is deep garnet-purple in color with boisterous black fruits notes of crushed blackberries, warm black plums and blackcurrant cordial with touches of cedar chest, roses, tilled black soil and tar plus a waft of cloves. The palate is big, rich, full and packed with black fruit preserves and exotic spice notions with a velvety frame and a very long finish.”
— Lisa Perrotti-Brown, The Wine Advocate

94 Pts. “Densely packed, with red and black currant, açaí berry and plum paste flavors, lined with singed alder, tobacco, leather and warm earth notes. The finish features a deep well of fruit, as the earthy tug lingers. An assertive expression of Cabernet that remains grounded in terroir. Best from 2021 through 2035. 429 cases made.”
— James Molesworth, Wine Spectator

97 Pts. “Coming from the Beckstoffer Georges III vineyard, the very deep garnet-purple colored 2015 Cabernet Sauvignon GIII bursts forth with an outrageously spicy nose of Chinese five spice and aniseed with a core of crème de cassis, blueberry pie, menthol and chocolate box plus a waft of bay leaves. Medium to full-bodied, rich, ripe and decadent on the palate, it fills the mouth with exotic spice layers and warm black fruits, framed by velvety tannins and great freshness, finishing with epic persistence.”
— Lisa Perrotti-Brown, The Wine Advocate

97 Pts. “Moving to the 2015s, the 2015 Cabernet Sauvignon Beckstoffer Georges III Vineyard is a thick, unctuous, huge beauty that gives up a deep purple color as well as lots of blueberry, violets, and incense. It’s deep, full-bodied, beautifully concentrated and has silky tannin, which is the hallmark of the 2015s from Schrader. It’s capable of lasting for 20-25 years or more.”
— Jeb Dunnuck, JebDunnuck.com

92 Pts. “Plump, rich and juicy, with loads of dark berry flavors centered on black licorice and cigar box notes. Tannins grip the finish, so cellar this. Best from 2021 through 2032.”
— James Laube, Wine Spectator

97 Pts. “Aromas of walnuts and dried fruit as well as violets and forest floor. Full body, velvety tannins and a flavorful finish. This is layered and very rich yet remains vibrant and velvety. A solid and powerful Napa cab. Drink in 2019.”
— James Suckling, JamesSuckling.com

95 Pts. “The 2014 Cabernet Sauvignon GIII is a 213-case cuvée aged in the same manner as the other wines, for 20 months, but in this case in 90% new Darnajou and 10% new Taransaud barrels. Readers will note that the percentage of the coopers varies depending on the vineyard selection. This is an inky blue/purple wine with fabulous crème de cassis notes, spring flowers, a medium to full body, supple tannins and a more fruit-forward, luscious and precocious style than usual. This is probably best consumed in its first 16-20 years of life.”
— Robert Parker, The Wine Advocate

92 Pts. “Dill, cedary oak and light loamy earth notes are present in the aroma and the mix of gravel, dried dark berry, anise and sage at the core. Shows a musclebound structure on the aftertaste, where this gains depth. Drink now through 2032.”
— James Laube, Wine Spectator

96 Pts. “The 2012 Cabernet Sauvignon Beckstoffer Georges III Vineyard, from this famous vineyard in Rutherford, is made from Cabernet Sauvignon Clone 337, and 90% new Darnajou and 10% new Taransaud was used. One of the smaller cuveés, the wine has great intensity, with chocolaty cassis notes, fruitcake and forest floor along with licorice and spice. This is a big full-bodied, powerful, rich, yet accessible style of wine, as most 2012s tend to be. Drink it over the next 15-20 years.”
— Robert Parker, The Wine Advocate

95 Pts. “Bold, rich and focused on a core of blackberry, currant, plum and spicy, cedary oak. Gains a dusty, loamy textural nuance and ends a bit trim, without losing its potent personality.”
— James Laube, Wine Spectator

96 Pts. “The 2010 Cabernet Sauvignon Beckstoffer George III Vineyard, made from clone 337, had a total production of 110 cases (compared to 260+ for the 2012). Its gorgeous nose reveals aromas of créme de cassis, blueberries, raspberries, vanillin and notions of cedarwood as well as incense. Deep and full-bodied with fabulous purity, a hallmark of all these wines, this spectacular 2010 has plenty of structure, but the fruit intensity and richness largely obscure the wine’s tannic profile. This beauty will be drinkable in several years and keep for 30 years.”
— Robert Parker, The Wine Advocate

95 Pts. “A powerful yet graceful Cabernet that’s big, rich, chewy and chunky, with tiers of mocha, dark berry, spice and cedar flavors. This packs a wallop and isn’t shy about tannins, so best to be patient.”
— James Laube, Wine Spectator