A bottle of 2010 schrader ccs cabernet sauvignon on a grey background

2010 CCS

The 2010 Beckstoffer To Kalon Vineyard CCS brilliantly balances the full-throttle power of pure clone 4 Cabernet with silky sensuality and an ethereal opulence. This voluminous wine is packed with super-ripe red and black fruit, sweet berries, cinnamon, spice, flowers, a hint of tobacco and earth aromas that perfectly repeat on the palate. The natural acidity and well-woven tannins amply support the monumental fruit character all of which combine to deliver a spectacular and seamless experience that carries through the everlasting finish.

Vintage 2010
Vineyard Beckstoffer To Kalon Vineyard
Appellation Oakville, Napa Valley
Varietal Cabernet Sauvignon
Clone Pure Clone 4
Cooperage Aged 20 months in rare Darnajou French oak barrels
Winemaker Thomas Rivers Brown

Tasting Notes

The 2010 Schrader CCS brilliantly balances the full-throttle power of pure clone 4 Cabernet with silky sensuality and an ethereal opulence. This voluminous wine is packed with super-ripe red and black fruit, sweet berries, cinnamon, spice, flowers, a hint of tobacco and earth aromas that perfectly repeat on the palate. The natural acidity and well-woven tannins amply support the monumental fruit character all of which combine to deliver a spectacular and seamless experience that carries through the everlasting finish.
Accolades

98 Pts. “A wine that seems to hit all of the sweet spots on my palate is the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS made from clone 4. It possesses about the same amount of alcohol as the other wines (14.5%), and is aged 20 months in 100% new oak, but it reveals an opulence, voluptuousness and a seamless haute couture fashion. There is something Pomerol-like in the 2010 CCS that I have not noticed in previous vintages. That may be due to the upfront, appealing, stunningly rich, voluptuous style. This is a Cabernet Sauvignon of great nobility and character that, despite its precociousness, should age for 25+ years.”
— Robert Parker, The Wine Advocate
95 Pts. “Red and black, black and red, a wonderful mix of flavors cloaked in a shawl of chewy, loamy earth and spicy tannins. Backward, this begs for cellaring and is sure to offer a pleasant surprise sometime soon.”
— James Laube, Wine Spectator
CCS Accolades
- 2021 Beckstoffer To Kalon Vineyard CCS — 97-99 JD, 97+ WA
  
  97-99 Pts “The last vintage for this legendary cuvée to be made with Beckstoffer fruit (the name will persist), the 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is another incredibly classic, layered, unbelievably pure Cabernet Sauvignon that hits it out of the park. Crème de cassis, spring flowers, crushed stone, and tobacco notes flow to a full-bodied, pure, flawlessly balanced 2021 that has ample tannins but the mid-palate, concentration, and fruit to handle it. I love it.”
  — Jeb Dunnuck, JebDunnuck.com
  97+ Pts “The 2021 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard comes from block C1, planted to clone 4. Huge aromas of ripe black cherries are joined by hints of star anise, mocha and rich loam on the nose, while the palate is full-bodied, concentrated and velvety in feel, with a long, richly textured finish.”
  — The Wine Advocate
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- 2019 Beckstoffer To Kalon Vineyard CCS — 99 D, 98 WS, 98 WA, 98 JS, 98 JD
  
  99 Pts. “From the C1 Block of Beckstoffer To Kalon, winemaker Thomas Rivers Brown has worked with these Clone 4 Cabernet vines since 2005. This is a block bottling like many of the Schrader wines. Lush, generous fruit but with structure – all the elements amplified but on equal proportions. Explosive nose of rich black fruits, black olive, dried wild herbs and baking spices. Incredibly textural with pixelated three-dimensional tannins finishing with pops of dried tobacco and purple-red florals. A joy to drink but among the most collectable and cellar worthy wines of the vintage. The 'CCS' on the label refers to the initials of proprietor Carol Colesworthy Schrader.”
  — Jonathan Cristaldi, Decanter
  98 Pts. “Throws off a range of sassafras, chaparral and anise aromas before yielding up a prodigious core of açaí berry, plum and blackberry compote. Offers a great power/purity interplay throughout, with tarry violet and loamy incense accents. While tannic through the finish, this also reveals a subtle ripple of acidity and a hint of iron. Terrific. Best from 2024 through 2040.”
  — James Molesworth, Wine Spectator
  98 Pts. “Sourced from Block C1 (planted to Clone 4), the 2019 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard, like all the other Schrader wines, matured in 100% new French oak from Darnajou and Taransaud. Hugely concentrated black cherries are joined by dried spices, slightly peppery notes and cedar on the nose, while the palate is full-bodied and plush yet firm at its core. It's a well-rounded, elegant example of Oakville Cabernet, nicely balanced, with attractive notions of blueberry and mint on the lengthy finish.”
  —Joe Czerwinski, The Wine Advocate
  98 Pts. “Aromas of mint, eucalyptus, crushed blackcurrants and lead pencil follow through to a full body with dark fruit and mint on the palate. Velvety tannins and a long finish. Fantastic structure. Savory. Minerally. Drinkable now, but this will age really beautifully. Try after 2026.”
  —James Suckling, JamesSuckling.com
  98 Pts. “The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS from the To Kalon Vineyard in Oakville is another heavenly wine in the lineup. I always find another level of purity in this cuvée, and the 2019 offers remarkably pure crème de cassis-like fruits as well as notes of white flowers, incense, toasted spice, and unsmoked tobacco. Full-bodied, deep, round, and plush on the palate, I love its tannins, it brings incredible richness while staying perfectly balanced and fresh, and it’s just already a joy to drink.”
  —Jeb Dunnuck, JebDunnuck.com
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- 2018 Beckstoffer To Kalon Vineyard CCS — 100 JD, 97 WA, 97 WS, 96 JS
  
  100 Pts. “Just pure gold, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is 100% Cabernet Sauvignon, sourced from one of California’s greatest terroirs that was brought up in 100% new French oak. This dense purple-colored effort has a magical bouquet of pure creme de cassis, smoke tobacco, white flowers, crushed stone, truffle, and hints of chocolate. Possessing full-bodied richness, this beauty builds incrementally on the palate, showing lots of ripe, polished tannins, no hard edges, and a rare mix of power, structure, and elegance that’s something to behold. Napa Cabernet Sauvignon, or red wine for that matter, just doesn’t get any better. Hats off to winemaker Thomas Rivers Brown for yet another majestic, singular wine that’s as good as it gets.”
  — Jeb Dunnuck, JebDunnuck.com
  97 Pts. “Schrader’s CCS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C1 block. It is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in color, the 2018 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard rolls effortlessly out of the glass with profound notions of baked plums, boysenberries, blackberry pie and cassis, leading to hints of mocha, tapenade and black truffles. Full-bodied, concentrated and with a rock-solid backbone of grainy tannins, it delivers muscular black fruit and savory flavors, leading to a long, earthy finish. 821 cases were made.”
  — Lisa Perrotti-Brown, The Wine Advocate
  97 Pts. “Vivid, with lush cassis, plum and boysenberry compote flavors rolling through, carried by substantial structure that pulls in warm earth, sweet tobacco, licorice root and sweet bay leaf notes. A violet echo weaves through on the finish as the fruit and earth notes meld. This is Oakville. Best from 2023 through 2040.”
  — James Molesworth, Wine Spectator
  96 Pts. “Fruity and relatively elegant. Toasted notes, nuts and vanilla, as well as blackberries. The palate is well balanced and velvety with subtle power. Full and flavorful. Finishes a tiny bit short, but should open with time. Drink after 2022.”
  — James Suckling, JamesSuckling.com
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- 2017 Beckstoffer To Kalon Vineyard CCS — 98 JD, 96 WS, 95 WA, 95 JS
  
  98 Pts. “Another wine in the running for the wine of the vintage is the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS, which, as always, is all Cabernet aged in new Darnajou barrels. This full-bodied, magical 2017 has incredibly polished, silky tannins as well as a mammoth-sized texture and mouthfeel. Loaded with notions of blueberries, white flowers, graphite, candied violets, and incense, it’s one of those wines that carries incredible richness and depth yet never seems heavy or cumbersome. The 2017 doesn’t get much better, and this beauty can be drunk today or cellared for two decade”
  — Jeb Dunnuck, JebDunnuck.com
  96 Pts. “Shows the juicy, forward fruit of the vintage, featuring engaging plum, blackberry and raspberry notes and a zip of roasted apple wood on the finish. Reveals solid underlying grip, with a bold graphite accent emerging steadily as this airs in the glass. Exhibits great latent vibrancy. Best from 2022 through 2040. 1,182 cases made.”
  — James Molesworth, Wine Spectator
  
  95 Pts. “Very deep purple-black colored, the 2017 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard is little youthfully mute to begin, slowly unfurling to reveal boysenberries, wild blueberries and plum preserves scents with a savory undercurrent of bouquet garni, charcuterie and black olives plus wafts of black truffles and underbrush. Medium to full-bodied, the palate is laden with earth-laced black fruits, finishing with plenty of chew and loads of savory layers.”
  — Lisa Perrotti-Brown, The Wine Advocate
  
  95 Pts. “Blueberry, light tar and hot-stone aromas with hints of walnuts and violets. Medium to full body, firm and silky tannins and a chewy, focused finish. Refined and pretty for the vintage. Drink or hold.”
  — James Suckling, JamesSuckling.com
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- 2016 Beckstoffer To Kalon Vineyard CCS — 100 JD, 98 WA, 94 WS
  
  100 Pts. “The most structured and backward in the lineup, yet with incredible potential, the 2016 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard is a monumental bottle of wine that ticked all my boxes. Made from 100% Cabernet Sauvignon aged 20 months in 100% new Darnajou barrels, it reveals a deep purple color as well as a myriad of blueberry and cassis fruits, candied violets, spice box, and licorice, with just a hint of background oak and a lead pencil note. With a full-bodied, layered, thrilling texture, masses of ripe tannins, and a more focused and elegant style than usual for this cuvée, forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 25+ years.”
  — Jeb Dunnuck, JebDunnuck.com
  
  98 Pts. “Deep garnet-purple colored, the 2016 Cabernet Sauvignon CCS has exuberant notes of plum preserves, baked blackberries and warm cassis with notions of cedar, pencil lead, Indian spices and Sichuan pepper plus a touch of rose hip tea. Very firm and structured in the full-bodied mouth, the palate is laden with tightly wound black and blue fruit layers, lifted by an exciting line of freshness and finishing on a lingering perfumed note.”
  — Lisa Perrotti-Brown, The Wine Advocate
  
  94 Pts. “Features a deep well of dark currant, fig and blackberry paste flavors, shrouded for now in ganache and roasted vanilla notes. Shows tarry grip on the back end, with good latent energy and a finishing kick of fruit. Wait this out with some cellaring. Best from 2021 through 2034. 561 cases made.”
  — James Molesworth, Wine Spectator
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- 2015 Beckstoffer To Kalon Vineyard CCS — 100 JD, 99 WA, 98 JS, 94 WS
  
  100 Pts. “The 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is the gem in the lineup and is a perfect wine in every sense. Possessing a deep purple color, awesome minerality in its graphite, blueberry, cassis, and spice-driven aromatics, full-bodied richness and a weightless, elegant yet powerful style that needs to be tasted to be believed, this heavenly 2015 glides over the palate and is as seamless and pure as they come. Ideally it will be given a few years of bottle and it’s capable of developing for 20+ years.”
  — Jeb Dunnuck, JebDunnuck.com
  
  99 Pts. “Coming from the Beckstoffer To Kalon Vineyard, block C1 planted to clone 4, the 2015 Cabernet Sauvignon CCS has a very pretty nose of ripe plums, black cherries and mulberries with an undercurrent of violets, licorice, marmite toast and cigar box plus a touch of aged beef. Medium to full-bodied, the palate struts great finesse, with very fine, silt-like tannins supporting the nuanced black fruit layers, finishing very long and with great purity.”
  — Lisa Perrotti-Brown, The Wine Advocate
  
  98 Pts. “Wonderful blue fruits and stones with ink and blood undertones. Full-bodied, tight and very focused with super refined tannins. A long, flavorful finish. Great wine. Drink in 2021 but already gorgeous.”
  — James Suckling, JamesSuckling.com
  
  94 Pts. “Marked by firm, ripe, dusty, loamy tannins that give this textural distinction, this will benefit from short-term cellaring. Tiers of spicy berry, loamy earth and smoky oak fold in nicely, adding to the experience. Best from 2021 through 2034.”
  — James Laube, Wine Spectator
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- 2014 Beckstoffer To Kalon Vineyard CCS — 98 WA, 96 JS, 95 WS
  
  98 Pts. “Another one of my favorites is the 2014 Cabernet Sauvignon CCS, which is clone 4 from the To Kalon Vineyard in Oakville. This is aged in 100% new Darnajou and is one of the larger cuvées at 510 cases. Wonderfully sweet, velvety tannins, a big sweet nose of white flowers, blackberry and cassis along with cedar wood, charcoal and graphite are all present in this full-bodied opulent wine that also retains wonderful elegance. It finished at 14.6% alcohol and will drink beautifully now as well as over the next 15-20 years.”
  — Robert Parker, The Wine Advocate
  96 Pts. “Complex aromas of crushed blueberries, flowers and cold crushed stones follow through to a full body, soft and silky tannins and a flavorful finish. Shows a fine line of tannins and acidity though the rich yet fresh fruit. Drink in 2021.”
  — James Suckling, JamesSuckling.com
  95 Pts. “Jazzy aromas of melted dark chocolate and toasty oak are alluring, supported by deep, rich, extracted dark berry, herb and savory underbrush notes, making for a mouthcoating texture and a long, persistent finish that keeps the flavors lively. Drink now through 2033.”
  — James Laube, Wine Spectator
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- 2013 Beckstoffer To Kalon Vineyard CCS — 100 WA, 99 JS, 94 WS
  
  100 Pts. “There is something ethereal about the 2013 Cabernet Sauvignon CCS, a wine that I tend to give more perfect scores to than of the other Schrader offerings. This is clone 4 from a special block of the Beckstoffer To Kalon Vineyard in Oakville, and it always seems to have these incredible, explosive aromatics ranging from blueberry to blackberry to cassis to spring flowers and lead pencil shavings. It's always one of the more seductive wines early on, with sweet, velvety tannins, a plush, succulent mouthfeel, full-bodied splendor and majestic texture. This is a killer effort of great intensity and presence. Drink it over then next 25-30 years.”
  — Robert Parker, The Wine Advocate
  99 Pts. “So aromatic and floral with violet, lilac, and sage character. Full body, very cool. Lots of blue fruit. Hints of sweet tobacco, lemon grass and white pepper. Needs two or three years to open. Muscular. Better in 2023.”
  — James Suckling, JamesSuckling.com
  94 Pts. “A robust and rustic youngster, undeniably powerful and deep, yet tightly wound and begging for cellaring and decanting. The dark red and black fruit is zesty, with minerally acidity, fine-grained tannins and a sense of refinement and elegance. Drink now through 2023.”
  — James Laube, Wine Spectator
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- 2012 Beckstoffer To Kalon Vineyard CCS — 100 WA, 94 WS
  
  100 Pts. “The 2012 Cabernet Sauvignon Beckstoffer to Kalon Vineyard CCS is Clone 4 from another block, and always seems to hit all the sweet spots on my palate. It’s aged 20 months in 100% new Darnajou barrels. The good news is there are 520 cases of it. Just a prodigious wine, this spectacular Cabernet Sauvignon is inky bluish/purple with a gorgeous nose of spring flowers, blueberry, blackberry and cassis fruit, a touch of background toast and graphite. It has a very full-bodied, multidimensional mouthfeel and a skyscraper-like finish. It is fabulously open, sexy and a total thrill to smell and taste. This should continue to drink well for two decades.”
  — Robert Parker, The Wine Advocate
  94 Pts. “While big and chewy, this offers an intriguing mix of dark berry, plum and black cherry, shaded by black licorice, cedar and berry jam on the finish. The flavors push through gracefully on the finish.”
  — James Laube, Wine Spectator
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- 2011 Beckstoffer To Kalon Vineyard CCS — 95 WA
  
  95 Pts. “Usually my favorite cuvée, the Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is a beauty in 2011. Made in a showy, flamboyant style, it boasts a dense ruby/purple color as well as sweet notes of crème de cassis, violets, licorice, forest floor and new oak. This supple, round effort is one of the superstars of this challenging vintage. It should drink well for 10-15 years or longer.”
  — Robert Parker, The Wine Advocate
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- 2010 Beckstoffer To Kalon Vineyard CCS — 98 WA, 95 WS
  
  98 Pts. “A wine that seems to hit all of the sweet spots on my palate is the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS made from clone 4. It possesses about the same amount of alcohol as the other wines (14.5%), and is aged 20 months in 100% new oak, but it reveals an opulence, voluptuousness and a seamless haute couture fashion. There is something Pomerol-like in the 2010 CCS that I have not noticed in previous vintages. That may be due to the upfront, appealing, stunningly rich, voluptuous style. This is a Cabernet Sauvignon of great nobility and character that, despite its precociousness, should age for 25+ years.”
  — Robert Parker, The Wine Advocate
  95 Pts. “Red and black, black and red, a wonderful mix of flavors cloaked in a shawl of chewy, loamy earth and spicy tannins. Backward, this begs for cellaring and is sure to offer a pleasant surprise sometime soon.”
  — James Laube, Wine Spectator
- 2006 Beckstoffer To Kalon Vineyard CCS —
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Vineyard

First planted in 1868 by viticultural and winemaking icon Hamilton Crabb, To Kalon Vineyard® has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. Within the prime vineyard blocks, an alluvial fan provides excellent and varied mineral deposits, and the rich soils are filled with marine sediment that gives our wines their distinctive profiles. The vines receive full sun and optimal heat during the day and are cooled by marine fog at night. These conditions allow the Cabernet Sauvignon planted in the vineyard to display its own unique character, and this celebration of individuality is the essence of Schrader ®.
Vintage

The 2010 growing season began cool and wet, and by early summer we knew harvest would be delayed by as much as three weeks. Growers around the valley feared the cooler season would not allow the grapes to fully ripen so many, including us, made early thinning passes through the vineyard to reduce the crop load and concentrate the vines’ energy. While it was the right thing to do, the decision of when to thin and by how much proved critical as the Napa Valley sweltered under a late August heat spike which saw temperatures climb above the 110 degree mark. We were fortunate, as our vines handily endured the extreme weather and the clusters showed little evidence of sunburn or shrivel. Following this one significant heat event, we enjoyed an extended spell of warm, Indian summer weather that carried through until early October. The ideal conditions allowed the clusters to gain optimal ripeness and maturity.

All CCS Vintages

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2010 CCS

Tasting Notes

Accolades

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