Schrader Cabernet Sauvignon 2013

Schrader Cabernet Sauvignon 2013

Year 
Brand 
Appellation 
Composition 
Winemaker 
Profile 

Our flagship Cabernet, this intense, classically structured wine offers a massive core of super-ripe black fruit flavor amply supported by a voluminous mouthfeel and spectacular natural balance. True to the vintage, the 2013 Schrader is inky dark and ultra concentrated, offering copious amounts of cassis, briar fruit, and walnut skin characteristics. Firm tannins help to balance out the ripe fruit flavors of this particularly masculine wine. With superb balance for such a young wine, the 2013 Schrader is delicious in its youth but maintains the ability to age for years to come.

Vintage 

In 2013 the grapes enjoyed month upon glorious month of effortless sunny days followed by clear, cool nights. Warm spring temperatures gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set. The favorable conditions seamlessly continued through the summer and we faced none of the rogue heat spikes or rain threats that might otherwise challenge a strong vintage. Once in barrel, the wine continued to develop and gain profound flavors that led to winemaker Thomas Brown stating “These are the finest wines I have ever made.”

Vineyard 

Originally planted by pioneer Hamilton Crabb in 1868, To Kalon  – meaning highest beauty in Greek – is a noble “first growth” estate in Oakville that has established itself as the preeminent source of Napa Valley’s finest grapes. The vineyard is defined by gravelly, alluvial, loamy soils that offer high mineral content and exceptional drainage for the vines. The north-south planting orientation and prime mid-valley location provide optimal sun exposure by day and cool coastal breezes at night that make it the perfect growing environment for Cabernet Sauvignon.

Critical Praise 

Rated 95  The 2013 Cabernet Sauvignon from clone 4, but a different block of the Beckstoffer To Kalon Vineyard, shows great fruit, but not nearly the complexity of the CCS. It is one of those micro-examples that is a fabulous wine, but somehow never seems to be up to the quality of the CCS, which is made from the same clone in an adjacent block. Nevertheless, this wine is full-bodied, rich and dense, with classic tobacco leaf, graphite, blackcurrant and licorice, and some toasty, smoky oak in the background. Drink it over the next 30 years.

— Robert Parker, The Wine Advocate

Rated 95  Pure, clean crushed berry and floral aromas are the introduction to this vibrant, robust and deeply flavored effort, with cascading blackberry, wild berry, anise, cedar, tobacco leaf and melted licorice notes, ending with a long, sustained aftertaste that keeps echoing the core themes. Best from 2020 through 2035.

— James Laube, Wine Spectator

Rated 100  This is a red with amazing structure and muscle yet it remains fresh and agile. Full body, chewy and polished tannins. Salty with chili and sweet tobacco. So savory. Marvelous, seamless texture. In synch. Why wait?

— James Suckling, Jamessuckling.com